Organic Coconut Cream

Coconut Cream is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high oil content and sugar. It is extracted from the grated flesh of the mature coconut.

Coconut cream is similar to coconut milk but contains less water. The only difference is the consistency. It has thicker, more paste-like consistency, while coconut milk is generally a liquid.